A VENIR / UPCOMING
Our programmation / Notre programmation
Proposed Events Schedule for 2022 (dates may change)
1. Young chefs Scholarships competition at NBCC St. Andrews March 4
2. Discover Authentic Chinese Cuisine at MiMiMi Restaurant (business) + AGM March 20
3. World Chaine Day at Atelier Tony (Black Tie) April 24
"Green: the colour of nature, luck, hope, vitality, ecology"
4. Oysters & Goose with Friends & Family at Kingsbrae Garden (business) May 28
5. Geese Rotisserie Fundraiser for Young Chefs Scholarships / St. John River Cruise August 20
6. National Grand Chapitre in Halifax October 20-22
7. Induction Dinner for 2022 at Little Louis (Black Tie) October 30
8. Holiday Feast at Rossmount Inn November 27