A VENIR / UPCOMING

Our programmation / Notre programmation

Proposed Events Schedule for 2022 (dates may change)
1.    Young chefs Scholarships competition at NBCC St. Andrews                March 4
2.    Discover Authentic Chinese Cuisine at MiMiMi Restaurant (business) + AGM        March 20
3.    World Chaine Day at Atelier Tony (Black Tie)                        April 24
"Green: the colour of nature, luck, hope, vitality, ecology"
4.    Oysters & Goose with Friends & Family at Kingsbrae Garden (business)            May 28
5.    Geese Rotisserie Fundraiser for Young Chefs Scholarships / St. John River Cruise        August 20
6.    National Grand Chapitre in Halifax                                October 20-22
7.    Induction Dinner for 2022 at Little Louis (Black Tie)                        October 30
8.    Holiday Feast at Rossmount Inn                                November 27